Saturday, July 16, 2016

Learner driver's log (Part I)

The long journey of getting a driving license in Malaysia began with looking for a suitable driving school. My mum picked "Sepakat Driving Centre" for me because the center is close to my house, and it provides full service, which includes

i) transportation for the students to go to government computer center (myeg) to take the driving knowledge test, and
ii) arrangement for examiners from the bureau to come to the center so that the students can take parts of the road test at the center.

Date: June 18 (Sat)
Time: 9 am to 3 pm
Agenda: Driving knowledge course (Kursus KPP)

I arrived at the center at 8:30 am, fresh and ready for this 6 hours lesson. There were around 10 people in the class.

The first half an hour went by fast: we were first given a color blind trial test, then we were shown a 15 minutes video that showed gore footage of emergency rescue team rescuing victims of car accidents.

Each one of us received a thick, fully colored, new book that covered way more than what we need to know for the driving test. The lecturer taught based on the book. I listened attentively to the lecturer, because I were lazy to read through the book on my own.

We were given 3 breaks in total, two 15 minutes break and a 30 minutes break. Water and bread were provided as lunch for those who were not fasting.

Date: June 22 (Wed)
Agenda: Study for the driving knowledge test

My mum nagged; so I revised the road signs for like 10 minutes, then I did 4 free practice tests posted on the website of the driving school.

Date: June 23 (Thurs)
Agenda: Driving knowledge test

My mum dropped me off at the center, and I was brought to myeg by a driving teacher along with two other students. I tried to start a conversation with them during the ride, but all of them seemed uninterested. Okay, fine. I missed having small talk with strangers. Haiz.

The check in process at myeg was fast and I finished the test in 8 minutes. Most of the questions were similar to those in the practice tests so there were not much surprise.

Date: July 11 (Mon)
Time: 9 am to 12 pm
Agenda: First Driving Lesson

I got my learner’s permit on July 1, but since it was Raya holiday break, so I didn’t start my lesson till the eleventh. I was not allowed to bring my permit home, so I couldn’t practice privately with my dad too. Geez. The school system is too perfect for any loophole. :p

I signed up to learn how to drive a manual car because the lesson fee for learning how to drive an auto car is 300 ringgit more. What……I ain’t spending extra learning something I already knew?!

Anyway, the lesson was pleasant. My driving teacher is a friendly and patient guy. We spent all 3 hours practicing in the school compound. There are roundabout, little hill, curves and lots of turns built in within the compound so the drive was not boring at all.

According to the exam guidelines, the skills that I need to master and perform within the compound are: 1) driving up a hill, stopping and parking at the top of the hill, and driving down the hill, 2) driving through a “S” shaped curve, 3) driving through a “Z” shaped curve, 4) doing a 3-point-turn, 5) parallel parking and, 6) 90 degree parking.

Correction: It should be just 5 skills instead of 6. 90 degree parking is not included in the test. (updated August 25)

The steering of the manual car was super tight, so every time when I needed to turn the steering a lot to make sharp turns, I felt like I was trying to battle against a strong-willed lion. Or like this:


Date: July 16 (Sat)
Time: 9 am to 11:30 am
Agenda: Second Driving Lesson

Again, we spent all 2 and a half hours at the school compound practicing the 6 skills. I was better at performing those skills, but sometimes I still let go of the crutch too fast and caused the engine to turn off.

I was very satisfied with my driving teacher, except maybe I was a little unhappy with him being too cautious. Sometimes he pressed on the teacher’s stop pedal* before we were even close to a junction, so I couldn’t really test out for myself how much I need to press the stop pedal before the car will come to a complete stop. Okay, just a petty detail.

*According to Malaysia law and insurance policy, it is mandatory for a person with learner’s permit to drive accompanied by a driving teacher, and the car must have an extra stop pedal installed at the co-driver’s seat. 

I will end part I of this log here. Starting next lesson, I will be learning how to drive on the road with real traffic. I can't wait for it. :) 

Read Part II here

Saturday, July 2, 2016

Ipoh Food!! 怡保美食

SERIOUSLY, IPOH MEANS GOOD FOOD.

It's exciting to travel far and search up and down for some famous food once in a while; but for me, the best food still remain as those that I can get easily from places nearby my house.

1. Ipoh White Coffee 怡保白咖啡


Even after 3 years in the States, I still couldn't get used to black coffee (coffee without milk and sugar). For me, coffee should be smooth and rich in condensed milk and sugar, like this. 

Condensed milk and sugar are not add-ons for coffee! Instead, condensed milk, sugar, and coffee complete each other, and their bond is strengthened through the test of fire!


2. Fried Yong To Fuh with Vermicelli 料粉-酿豆腐



I don't know how to explain this, and it doesn't have a proper English or Malay name. 
But it is THE FOOD I MISS THE MOST when I was in US.
You can hardly find it anywhere else in Malaysia. This is an Ipoh specialty. 

The brown things are either deep fried bean curd, deep fried fish meat wrapped in bean curd, or deep fried jicama. The rest are either fishballs, or fish meat wrapped in tofu or pepper. 

The noodles and each pieces of yong to fuh are sold separately, so you can order a bowl of noodle, and how ever many pieces of yong to fuh you feel like eating. 


3. Cendol 煎堆冰

 

I know this dessert is more widely known in Malacca because it's made with Malacca sugar; however since Malacca is now jam packed with tourists, so it's much more reasonably priced in Ipoh. 

The picture on the left is what it looks like when you first get it; the picture on the right is what it looks like after you have stirred and mixed the sugar with the ice. Also, there is add on glutinous rice in the cendol on the right.  


4. Seafood Curry Pot 海鲜咖喱煲


This is one of the specialties in my uncle's restaurant. Yum yum :3


5. Soya Bean Curd Custard 豆腐花 


I don't think you can get this dessert in US because the recipe includes calcium sulfate powder. 

Calcium sulfate powder is added to serve the similar purpose as gelatin, as agent of coagulation.  But with gelatin, I don't think you can get a soft and smooth texture like this. 


6. "Duck Feet Wrap" 鸭脚包


Don't worry, the food has nothing to do with its name. Okay, maybe a little. It's a mixture of braised pork and duck wrapped together with duck intestine. Totally juicy!


7. Hot & Sour Leftover Vegetable Pot 菜脚 / 一品锅


Focus on the dish in the middle. It doesn't look appetizing but it's a very delicious traditional dish. 

According to legend, once there was a chinese emperor who lost in a war, so he was forced to hide in a poor village. A women took pity on him and cooked for him. Even though the dish consisted of only leftover vegetable, the hungry emperor was grateful. When he regained his reign, he named this dish "No. 1 Pot".

As time evolves, this dish now consists of (not really leftover) vegetable and meat (duck, chicken, and roasted pork).  The mixture is cooked until tender in a pot with mustard greens, dried chili, tamarind pulp and ketchup paste.    


8. Peanut Soup Paste 花生糊


I tried to make this dessert in US a couple of times but I failed everytime. I have come to accept the fact that I am bad at making dessert. 

In my defense, why should I spent 3 hours in the kitchen when I can get it easily for 3 ringgit?


9. Homemade Cocktail 姐姐牌鸡尾酒


One of the many hidden talents of my sister is making cocktail. This is one of her creations. 
Recipe: gin, sprite soda, pinch of salt, and jelly cubes


10. Mom's Cooking 妈妈的家乡菜


Last but most importantly, mum's cooking. 
No additional caption needed. 


There are a lot of other food that I ate, such as pan mee, wanton mee, durians, lok lok, teh tarik, mamak......but I didn't have pictures for all those. 

Nah, as the 21st centuries' old saying goes, 
"food is best when they are eaten, not when they are taken." :p

I hope you find at least a dish from the list that can trigger your appetite. Until we meet again, eat up!